Three Course

$47.50 per person*








Our Canape Platter Selection-



Lightly crumbed salt & pepper calamari with lemon aioli.  

Samosas & vegetable spring rolls with sweet chilli sauce.

Tempura fish with lemon & caper mayonnaise.

Herb crumbed chicken tenders with basil pesto mayonnaise.


Served on our rustic wooden platters.








Three gourmet spit roast meats-


Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian rosemary lamb-extra $2.50 per person or free range chicken with fresh herb stuffing.



Accompanied with the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.




the choice of four-


Golden roast potato or jacket potato with sour cream & chives or chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, fresh corn on the cob or baby peas.








the choice of three-


Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.








Two desserts-


Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard.






With our FREE! offer -

The choice of a fresh fruit platter or Vienna loaf dip*






All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.


With the offer of quality environmentally friendly disposable plates & cutlery.





We also offer porcelain plate, bowl and silverware hire-

$4.50 per person, we do the dishes for you.

Does not include table service.




Check out our Fingerfood menu, for some great menu options to kick off your event.





*Does not include G.S.T.





Click Here For Bookings & Enquiries.