THE CLASSIC ROAST
$25.00 per person*
Main-
Three gourmet spit roast meats-
Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian rosemary lamb-$2.50 extra per person or free range chicken with fresh herb stuffing.
Accompanied with-
Fresh thyme infused gravy, the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.
Vegetables
the choice of four-
Golden roast potato or jacket potato with sour cream & chives or chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, fresh corn on the cob in butter or baby peas. Or
Salads
the choice of three-
Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.
With our FREE! offer-
The choice of a fresh fruit platter or Vienna loaf dip*
&
Quality, environmentally friendly disposable plates & cutlery.
All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.
We offer porcelain plate and silverware hire-
$3.50 per person,we do the dishes for you.
Does not include table service.
DESSERT OPTION
$9.50 per person*
The choice of two-
Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard & tropical cheesecake with raspberry coulis.
Check out our Fingerfood menu, for some great options.
Contact us today to discuss options.
*Does not include G.S.T.
Click Here For Bookings & Enquiries.