Carve It Up Catering  Eat, Enjoy, Relax.






Three Course

$42.50 per person*








Our Canape Platter Selection-



Lightly crumbed salt & pepper calamari with lemon aioli.  

Samosas & vegetable spring rolls with sweet chilli sauce.

Tempura fish with lemon & caper mayonnaise.

Herb crumbed chicken tenders with basil pesto mayonnaise.


Served on our rustic wooden platters.








Three gourmet spit roast meats-


Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian rosemary lamb or free range chicken with fresh herb stuffing.



Accompanied with the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.




the choice of four-


Golden roast potato or jacket potato with sour cream & chives or chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, fresh corn on the cob or baby peas.








the choice of three-


Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.








The choice of two desserts-


Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard or tropical cheesecake with raspberry coulis.






With our FREE! offer -

The choice of a fresh fruit platter or Vienna loaf dip*






All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.


With the offer of quality environmentally friendly disposable plates & cutlery.





We also offer porcelain plate, bowl and silverware hire-

$4.50 per person, we do the dishes for you.

Does not include table service.




Check out our Fingerfood menu, for some great menu options to kick off your event.





*Does not include G.S.T.





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