THE ULTIMATE ROAST
$42.50 per person*
Our Canape Platter Selection-
Lightly crumbed salt & pepper calamari with lemon aioli.
Samosas & vegetable spring rolls with sweet chilli sauce.
Tempura fish with lemon & caper mayonnaise.
Herb crumbed chicken tenders with basil pesto mayonnaise.
Served on our rustic wooden platters.
Three gourmet spit roast meats-
Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian rosemary lamb-extra $2.50 per person or free range chicken with fresh herb stuffing.
Accompanied with the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.
the choice of four-
Golden roast potato or jacket potato with sour cream & chives or chat potato with garlic parsely butter, roast pumpkin, honey glazed carrots, fresh corn on the cob or baby peas.
the choice of three-
Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.
The choice of two desserts-
Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard or tropical cheesecake with raspberry coulis.
With our FREE! offer -
The choice of a fresh fruit platter or Vienna loaf dip*
All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our black clothed tables with salt, pepper, & napkins.
With the offer of quality environmentally friendly disposable plates & cutlery.
We also offer porcelain plate, bowl and silverware hire-
$4.50 per person, we do the dishes for you.
Does not include table service.
Check out our Fingerfood menu, for some great menu options to kick off your event.
*Does not include G.S.T.