Carve It Up Catering  Eat, Enjoy, Relax.

 

 

THE  ULTIMATE  ROAST

 

Three Course

$39.50 per person*

 

 

Starter-

 

Our gourmet skewer selection-

 

Crispy, golden panko crumbed prawns - grilled smoky bbq chicken - fresh grilled vegetables with balsamic glaze & fresh herbs.

 

 

Main-

 

Three gourmet spit roast meats-

 

Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian lamb or chicken with fresh herb stuffing.

 

 

Accompanied with the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.

 

 

Vegetables

the choice of four-

 

Golden roast potato or jacket potato with sour cream & chives, roast pumpkin, honey glazed carrots, fresh corn on the cob in butter, roast sweet potato or baby peas. Or

 

 

Salads

the choice of three-

 

Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.

 

 

 

Dessert-

 

The choice of two desserts-

 

Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard or pavlova with raspberry coulis.

 

 

 

With our FREE! offer of a fresh fruit platter or Vienna loaf dip*

 

 

 

All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our white clothed tables with salt, pepper, & napkins.

 

With the offer of quality plastic plates & cutlery.

 

 

 

 

We also offer porcelain plate, bowl and silverware hire-

$4.50 per person, we do the dishes for you.

Does not include table service.

 

 

 

Check out our Fingerfood menu, for some great menu options to kick off your event.

 

 

 

Contact us today to discuss menu options to provide a personalised menu price and any queries you may have.

 

 

 

*prices are for 40 or more guests.

 

 

Click Here For Bookings & Enquiries.