TRADITIONAL

PIG  ON A SPIT

 

$25.00 per person*

 

Award winning slow cooked Byron Bay Pork Co. whole pig-

 

(prepared & cooked fresh at your venue, unlike others who cook elsewhere, deliver and reheat)

 

the choice of four vegetables or three salads, fresh thyme infused gravy & freshly baked dinner rolls with butter portions.

 

Vegetable options-

 

the choice of four

golden roast potato or jacket potato with sour cream & chives, roast pumpkin, honey glazed carrots, baby peas, sweet potato, or corn on the cob with butter

 

Or

 

Salad options-

 

the choice of three

mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb & exta virgin olive oil pasta salad, or our unique Greek salad.

 

 

 

With our FREE! offer of afresh fruit platter or vienna loaf dip*

 

 

 

Freshly prepared & cooked at your venue by our friendly chef-(The Crackle King) for guaranteed quality and served buffet style on our white clothed tables with salt & pepper.

 

 

With the offer of quality plastic plates & cutlery.

 

 

We also offer porcelain plate & silverware hire-

$3.50 per person, we do the dishes for you.

Does not include table service.

 

 

 

Check out our Fingerfood menu, great menu options to kick off your event.

 

 

Contact us to discuss menu options & a personalised price for your event.

 

 

*prices are for 40 or more guests.

 

 

Click Here For Bookings & Enquiries.