FINGERFOOD

MENU 

Menu Options for your event-

stand, eat, drink & socialise with your guests.

                         

 

 

  OUR PLATTER SELECTION

$12.50 per person*

 

Lightly crumbed salt & pepper calamari, vegetable spring rolls, samosas, prawn spring rolls, tempura fish with assorted dipping sauces served on our rustic wooden platters.

 

 

GOURMET SKEWER SELECTION

$15.00 per person*

 

Crispy, golden panko crumbed prawns with lemon aioli - smoky honey bbq chicken - freshly grilled vegetables with balsamic glaze.

Served on rustic wooden platters.

 

 

 

FRESH SEAFOOD

$25.00 per person*

 

Fresh cooked king prawns, freshly shucked oysters, lemon & lime wedges, lemon & caper mayonnaise with crusty turkish bread served with finger refresher bowls on platters.

 

 

 

 

GOURMET FINGERFOOD SELECTION

$22.50 per person*

 

 

Smoky BBQ Byron Bay pulled pork sliders, freshly grilled garlic prawn skewers with lemon aioli, fresh thyme, honey & lime chicken skewers and wilted spinach vienna loaf dip served with freshly baked crusty bread served on our rustic wooden platters.

 

 

 

 

VIENNA LOAF DIP SELECTION

$75.00 each.

Caters for around 40 guests.

 

Choices-

 

Wilted spinach, spring vegetable & smoked salmon.

Served with freshly baked crusty bread on our rustic wooden platters.

 

 

 

PREMIUM AUSTRALIAN CHEESE

SELECTION

$5.50 per person*

 

A selection of Australian cheeses, lavosh crackers, quince paste, fresh & dried fruits, mixed nuts served on our rustic wooden platters.

 

 

 

Contact us to design a menu for your event.

 

*prices are for 40 or more guests.