THE  CLASSIC  ROAST

 

$22.50 per person*

 

 

Main-

 

Three gourmet spit roast meats-

 

Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian rosemary lamb or free range chicken with fresh herb stuffing.

 

Accompanied with-

 

Fresh thyme infused gravy, the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.

 

Vegetables

the choice of four-

 

Golden roast potato or jacket potato with sour cream & chives or chat potato with fresh dill & parsely butter, roast pumpkin, honey glazed carrots, fresh corn on the cob in butter, roast sweet potato or baby peas. Or

 

Salads

the choice of three-

 

Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.

 

 

 

With our FREE! offer-

The choice of a fresh fruit platter or Vienna loaf dip*

&

The offer of quality, environmentally friendly disposable plates & cutlery.

 

 

 

All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our white clothed tables with salt, pepper, & napkins.

 

 

 

We offer porcelain plate and silverware hire-

$3.50 per person,we do the dishes for you. 

Does not include table service.

 

 

 

DESSERT OPTION

$9.50 per person*

 

The choice of two-

 

Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard & tropical cheesecake with raspberry coulis.

 

 

Check out our Fingerfood menu, for some great options before your main meal.

 

 

Contact us today to discuss options.

 

 

 

*the price may drop depending on the number of guests.

*Does not include G.S.T.

 

 

 

Click Here For Bookings & Enquiries.