THE CLASSIC ROAST
$22.50 per person*
Main-
Three gourmet spit roast meats-
Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian lamb or chicken with fresh herb stuffing.
Accompanied with-
Fresh thyme infused gravy, the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.
Vegetables
the choice of four-
Golden roast potato or jacket potato with sour cream & chives, roast pumpkin, honey glazed carrots, fresh corn on the cob in butter, roast sweet potato or baby peas. Or
Salads
the choice of three-
Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.
With our FREE! offer-
The choice of a smoky bbq pork rib platter, fresh fruit platter or Vienna loaf dip*
&
The offer of quality plastic plates & cutlery.
All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our white clothed tables with salt, pepper, & napkins.
We offer porcelain plate and silverware hire-
$3.50 per person,we do the dishes for you.
Does not include table service.
DESSERT OPTION
$9.50 per person*
The choice of two-
Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard & pavlova with raspberry coulis.
Check out our Fingerfood menu, for some great options before your main meal.
Contact us today to discuss options.
*prices are for 40 or more guests, the price may drop depending on the number of guests.
Click Here For Bookings & Enquiries.