Carve It Up Catering  Eat, Enjoy, Relax.



$20.00 per person*





Three gourmet spit roast meats-


Byron Bay Pork with our famous crackle, premium aged beef, quality Tasmanian lamb or chicken with fresh herb stuffing.


Accompanied with-


Fresh thyme infused gravy, the choice of four vegetables or three salads & freshly baked dinner rolls with butter portions.



the choice of four-


Golden roast potato or jacket potato with sour cream & chives, roast pumpkin, honey glazed carrots, fresh corn on the cob in butter, roast sweet potato or baby peas. Or



the choice of three-


Mixed leaf garden salad with garlic & basil dressing, creamy mustard & dill potato salad, fresh herb pasta salad or our unique greek salad.




With our FREE! offer of a fresh fruit platter or Vienna loaf dip*


The offer of quality plastic plates & cutlery.




All our menu options are prepared & cooked fresh at your venue by our friendly chef for guaranteed quality and served buffet style on our white clothed tables with salt, pepper, & napkins.




We offer porcelain plate and silverware hire-

$3.50 per person,we do the dishes for you. 

Does not include table service.





$9.50 per person*


The choice of two-


Warm chocolate fondant pudding with freshly whipped cream, freshly baked apple pie with vanilla bean custard & pavlova with raspberry coulis.



Check out our Fingerfood menu, for some great options before your main meal.



Contact us today to discuss options & a presonalised menu price.




*prices are for 40 or more guests.



Click Here For Bookings & Enquiries.